Blake Kootoofa
Founder & Lead Bartender

"G’day! It’s a pleasure to introduce myself as the Owner of Bush & Barrel.

After moving to Weipa in 2020, it has quickly become clear I'm not going anywhere anytime soon. Growing up on the tablelands, I found a strong appreciation for the beauty of Far North Queensland. Now, it's a foundation of my lifestyle. It’s also where my aviation journey began, as I work toward becoming a commercial pilot.

You may recognise me from the Weipa Bowls Club, where I formally began my bartending career in early 2025. However, my passion for mixology started long before that, often finding myself as the unofficial bartender at social gatherings. That early interest, combined with professional opportunity, sparked the idea for Bush & Barrel.

Since then, I’ve had the opportunity to work across multiple events, continually refining my craft and embracing new challenges along the way. I’m always keen to explore fresh experiences and push what’s possible for mobile bartending in Weipa.

I am fully certified in Responsible Service of Alcohol and consistently uphold these principles across all events. Combined with my Food Safety certification and over a year of hands-on training and experience, I aim to deliver a professional, reliable, and memorable bartending service for all clients.

I am more than excited to cater the special events Weipa has to offer. Your ideal night is closer than you think! Don't hesitate to contact us today."